Just realized Milwaukee isn't famous for any food at all. There's no Milwaukee style anything.
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I used to think that about the custard it's less rare than I thought.
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As a Floridian, thanks to Culver’s finding its way down here, I can say I think of Wisconsin when I think of custard
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Yeah, our custard is dope. I've discovered it's not particularly specific to this area or state even though.
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An Italian would probably say that about pasta
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An Italian would say lots of things. *spits on ground*
End of conversation
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