it's the voltage diff!http://uk.businessinsider.com/why-americans-dont-use-electric-kettles-stove-top-2015-12?IR=T …
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A good 120V electric kettle is still way way faster to boil than a stove top kettle. It seems more that people don't know/don't care. Often US electric kettles have the short fat design mimicking stove top, hurts speed by encouraging you to heat too much water.
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May have to do with US tea consumption being a herbal relaxation ritual rather than a caffeination expedient.
End of conversation
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What obstacle is there to putting in more resistors?
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