djariiVerified account

False. Sugar before milk.

You put the sugar in after because you can taste test how sweet it is..

And add more as desired.

Don't preach your blasphemy!

Absolutely not. It's too hot to taste test! You put sugar in first so it dissolves better as it's hotter.

The milk doesn't suddenly make the tea cold! And no, I drink Twinings English Breakfast

Therefore you are gaining nothing from adding milk first apart from the slightly reduced temperature resulting in slower sugar dissolution.

Unless you wanna bring up the calculation of how hot the water should be to optimally dissolve the milk I reject that logic.