False. Sugar before milk.
-
This Tweet is unavailable.
-
Absolutely not. It's too hot to taste test! You put sugar in first so it dissolves better as it's hotter.
The milk doesn't suddenly make the tea cold! And no, I drink Twinings English Breakfast 
-
-
Therefore you are gaining nothing from adding milk first apart from the slightly reduced temperature resulting in slower sugar dissolution.
-
Unless you wanna bring up the calculation of how hot the water should be to optimally dissolve the milk I reject that logic.
- 3 more replies
New conversation -
-
-
OK I accept that, but I am still adamant that it is too hot to taste test a freshly brewed cup of tea even after milk is added.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.