Therese

My mom always made black-eyed peas on New Year's Day to bring us good luck. I love that tradition. Here's my... http://fb.me/2WEt2IR2K 

Son #1 suggested we go Paleo to recover from two weeks of vacation eating.We'll give it a month and see what... http://fb.me/ylvJ6Q6C 

Delighted my husband has mastered the poached egg. #maritalharmony http://fb.me/1s4oP929h 

Lots of creative food companies here but I've been stalking the Alaska Seafood rep. She started it with smoked... http://fb.me/2y252aU6B 

Freeze salmon before making a raw preparation to avoid the dreaded "Discovery Channel parasite". #IFBC

Designated marijuana area = just look for the sign with the bike messenger eating a donut. #SeattleHumor #IFBC @foodwishes

"If you are rushed, it's a crudo. If your guests are late, it's a ceviche." Menu flexibility tips from @foodwishes #ifbc #salmon

Absolutely love this Ginger Beer from Fever-Tree. Perfect on its own but I'm thinking cocktails too! #IFBC http://ow.ly/i/3cWbj 

Sorry but can't get excited about Happy Squeeze packaging for 1/2 cup of fruit. Is it recyclable? (Do love your give-back programs) #IFBC

Lovely family story behind BumbleBars' JunoBars. Glutenfree goodness, kid sized. #IFBC

Cinnamon deluxe in #SahaleSnacks Maple Pecans - delish! #IFBC

When you eat better, you feel better you do better - Kashi's cycle of goodness. #IFBCLiveBlogging

Dorie Greenspan #IFBC key note: Blog from your heart; create a community. Writers are powerful.

I'm exploring how to make healthy eating habits easier to sustain. http://ow.ly/p2sLb 

Kicking off a weekend with @IFBC2013 food bloggers at Chateau Ste Michelle http://fb.me/2s7UPwbps 

A little update ... http://fb.me/6lOGXeAkP 

"If everyone in the U.S. ate meatless one day a week, it would be the equivalent of not driving 91 billion miles" - Mother Nature Network

Gearing up to attend the IFBC in Seattle later this month. Even the postings on the FB page are tempting. http://fb.me/2FQVoND3p