Dina Begum

@dinasfoodstory

Food Writer | Cook | Eater |Championing Bangladeshi Food 🇧🇩 🇬🇧 Insta:

London, England
Vrijeme pridruživanja: travanj 2015.

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  1. Prikvačeni tweet
    25. sij

    Proud to see my recipes section on the fab . Have a read of my intro article to seasonal (6 seasons!) & regional eating & check out some classic recipes.

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  2. prije 4 sata

    In cuisine the cooler months are festive & filled with treats associated with the winter rice harvest - Nabanno. , or teler pitha is my favourite - fried rice flour & molasses cakes. So good with cha!

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  3. proslijedio/la je Tweet
    3. velj

    Even though I was a child when I visited, I vividly remember many things from my time there. Over twenty years later, I thought that this small albeit densely populated country deserves some popularity.

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  4. prije 6 sati

    Me with a pomegranate. Circa 2017. 👩🏽‍🍳 Actually it was a very happy day indeed - from my cookbook shoot. Loved every minute!

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  5. proslijedio/la je Tweet
    29. sij

    Oh hi! Remember when you could just decide you’d like to move to Paris and study here? Thanks, guys!

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  6. proslijedio/la je Tweet
    prije 8 sati

    I don't know about you but I'm going to make this rose and cardamom firni by just because it has all I love in a dessert.

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  7. prije 21 sat
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  8. prije 22 sata

    Spotted in the wild! Yours truly in a segment on upcoming cookery masterclasses I’ll be running a class & there’s plenty more from my friends! Thanks -( she’s doing a Mauritian one!)

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  9. prije 23 sata

    Lemon and poppyseed cake is a success and almost all gone now - we’re all cake fiends! 😁 Will@post a recipe up on my website tomorrow!

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  10. 3. velj

    What do I do when I feel like death warmed up? Bake a lemon and poppyseed cake of course! 😂😂

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  11. 3. velj

    For brunch recipes (pictured and always a fave) and loads of others, plus inspired recipes, my cookbook (linked) makes a great gift for yourself or a loved one. 😁

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  12. proslijedio/la je Tweet
    3. velj
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  13. 2. velj

    Today’s made by my sister in law. Porota (flatbreads), dhal bhuna and veg bhaaji. So good, followed by a cup of spiced cha.

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    2. velj
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  15. 31. sij

    Made three different pizzas for dinner last night. From top to bottom: Margherita, tandoori chicken & pineapple and lastly Naga chicken - which was perfect for my cold!

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  16. 30. sij

    My mum cooked one of my most fave dishes ever! The famous dish of Beef Shatkora (made with an aromatic bitter citrus) popular in - recipe up on

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  17. proslijedio/la je Tweet
    30. sij

    Writers! If you’re from a deprived / under-represented background, this might be a good opportunity: Creative Future | Working With Under-Represented Artists & Writers

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  18. 29. sij

    My friend, the lovely has written this very well thought out piece on South Asian food writing for - do have a read! :) A pleasure to chat about the topic too.

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  19. proslijedio/la je Tweet
    28. sij

    🤍☁️ I am honored to be guest editor for Korean American Women Poets issue. Eager to spread the word to groups, friends, students—both new and established poets.

    Tweet je nedostupan.
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  20. 28. sij

    Handmade fafra/farfar - a popular snack in Bangladesh & other parts of South Asia. Twice cooked ground rice dough, coloured, shaped & dried in the sun. Dropped in oil they puff up & become crispy! My aunt made these in summer. Can’t wait to eat! 😍

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  21. 27. sij

    Guys - where’s the best place to buy in London? Preferably east London. TIA.

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