@Bratinish look up congee. The rice part is super easy. The harder part is having an array of delicious Taiwanese pickles at hand :)
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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@dietrich normally I seperate them and eat one by one with rice. -
@vsatayamas I'm not sure I can be that organized at breakfast, will give it a try tomorrow ;)
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