@ryansnyder @dietrich a friend sent me this and I immediately thought of you two http://www.seriouseats.com/2011/12/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta.html …
Replying to @mechakoichi
@mechakoichi @ryansnyder hm, seems like it's only missing a pass through the smoker...
12:01 AM - 3 Jan 2014
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