@dietrich @jamesc_000 niiice, how'd they turn out?
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@ryansnyder@jamesc_000 Toulouse is winey and good. I think the merguez is always good. Both need to sit a day.pic.twitter.com/R96WcYiHN4
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@dietrich@jamesc_000 Do you have Pastis to go with the saucisse de Toulouse? (also, checkout the cassoulet recipe). -
@fabricedesre@jamesc_000 ooh pastis to accompany? Prepare the sausage how? - 1 more reply
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