so much of meat club embodied in this single photo. http://j.mp/QMlwqA
@chengwang hey! all the recipes at meatclub.in are for 10lbs, pretty easy to adjust down. i've never tried synthetic casing!
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@dietrich You're probably too pro for synthetic casing but it keeps (dry) forever, needs no soaking and doesn't tear. Good for small batchesThanks. Twitter will use this to make your timeline better. UndoUndo
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