Rereading old, most used #cookbooks. @ChefKenHom's "Taste of #China" still excites me. Lots of soul, great writing, recipes that taste true.
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@dietrich If it helps, I've also got some Yunnanese recipes on my blog and I add more every couple weeks: http://ChinaSouthoftheClouds.com -
@g_freedman cool, checking it out!
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