Nothing is going to be more fun than Thai politics right now, but I'm gonna try to see if I can beat that by roasting some ducks outside this weekend.
I've made countless sai oua with a Lem, though a much older model. The new ones look sleek!
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Will I enjoy this new model? Still haven't unboxed it.
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I can only imagine they get better. Stainless steel tube is def an upgrade on the plastic ones.
End of conversation
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