Dianne Jacob

@diannej

Award-winning author of Will Write for Food. Coach. Editor. Teacher. Speaker. Blogger.

Oakland, CA
Joined November 2008

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  1. 7 hours ago

    Yes folks, this is a new flavor of Rice Krispie Treats. With a coy sexual reference too. You…

  2. Jan 22

    Being a word person, I love an analysis like this.

  3. Jan 22

    Dim sum orgy before the rush starts for New Year. Those are baked sweet walnut buns if you've…

  4. Jan 21

    Thrilled to march in Oakland today. So many great signs, like this one.

  5. Jan 21

    My friend 's sign at the in Oakland today. Made for Twitter!

  6. Jan 20
  7. Jan 20

    Tweet 22 x per day! ...How to Crush It on the Top 4 Social Media Platforms by via

  8. Jan 19

    There's something calming about this photo, in the midst of many tweets about the craziness that has arrived here in the US. Tx Clotilde.

  9. Jan 17

    [new post] 5 Reasons to Write for Trade Food Magazines. gets to hang with chefs, makes more $.

  10. Jan 17
  11. Jan 16

    March 31, 2017. That's the dealdline to enter the MFK Fisher Awards for Excellence in Culinary Writing from .

  12. Jan 16

    So many good memories there, Barbara-Jo. Thank you for promoting all three copies of Will Write for Food.

  13. Jan 16

    Good Reads for the Begining of the Year. See my latest newsletter here:

  14. Jan 15

    BLOGGER TIPS: take your writing to the next level! shares her tips on how to join or start a writing group!

  15. Jan 13

    Me in the Huey Newton chair (sans gun and spear) at a Black Panther exhibit at the Oakland Museum.

  16. Jan 12

    Yep. I have ACA healthcare, and parts of it stink, like the cost. Somehow I don't think that's one of the things that will change.

  17. Jan 12

    Lots of thoughtful comments in my latest post: ] 2 Food Bloggers Who “Burned It All Down” with Risky Writing

  18. Jan 11

    No one can agree on what "clean eating" is anyway. Why the Hemsleys are turning their backs on the clean-eating fad

  19. Jan 10

    "Part writer, part recipe tester, and part project manager." What It's Like to Be a Cookbook Ghostwriter

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