Anyway, one day, while talking about these things, Chef Achatz sort of casually made this comment "Yeah, this is what we do all day...we try to combine flavors in interesting ways. These n/a's are the same, just with liquid."
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I ended up making most drinks several times before getting them to a point where we all agreed they were delicious.pic.twitter.com/9y4sDRtKO8
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In doing this back-and-forth, we ended up expanding the scope of things dramatically; what started as a book with about 30 recipes grew into one with over 120 or so. There's some pretty fun stuff we developed just for the book (things that were never served in the restaurants).pic.twitter.com/cwdWdRb8WH
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Anyway, I'm excited today because we've gotten a big box of proofs from our printer and are putting the finishing touches on things before pushing "go" on our big print run. We're debating a few different cloth-cover slipcase options...pic.twitter.com/fAnRqUcT9V
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...and a few interesting cover treatments (we're working on a textured cover that has sort of a glassy "varnish" over the hero drink, so that the whole thing is fun to touch).pic.twitter.com/tDm14uqNgJ
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Sarah just finished up the end sheets (the two pages that secure the main book block to the cover itself). I generated the linework in Houdini – a combination of Tessendorf waves and a fluid simulation – and she hand-painted the ice cubes and the water textures)pic.twitter.com/Ik5GPyzlqp
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Anyway, we aim to have it ready to ship within the next few months, and are very excited to share it.pic.twitter.com/RHPwHnWqG9
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Oh, also, we're working on something else that we'll be releasing around the same time. Have a great weekend!pic.twitter.com/A2jAHJrtzM
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