Daniel Gritzer

@dgritzer

Culinary Director at . Cook, eat, repeat.

New York, NY
Geregistreerd in oktober 2010

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  1. Ever notice how few slow cooker recipes we do on ? explains why. (You have better options.)

  2. Cool 3D-printed multi-volume jigger made by Dave Arnold. He's gotta manufacture these, right? @…

  3. Do yolk and grease really ruin egg whites for beating? puts the myth to the test.

  4. Just finished talking craft beer with news legend on

  5. Made ’s Beef & Barley Soup to share with company tonight. After sampling, voted to hoard.

  6. Trump: "I will look at it at the time" America:

  7. Or, you know, just burn it all to the ground, right? I mean, what’s the harm?

  8. I’ve had it up to here w writers misreporting tomato science study results. sets the record straight.

  9. Just joined on to talk tomato refrigeration. Verdict: Sometimes the fridge is okay.

  10. Daniel Gritzer heeft gevolgd , , en 2 anderen
  11. Yet more outlets (this time ) interpreting that tomato study incorrectly: . science journalism is messed up

  12. In other words, the studies test situations that never, ever apply to any normal home cook, so can't be used for advice

  13. What can I say but that this past summer I adopted 's finding, refrigerated *ripe* tomatoes & ate very well.

  14. Hat tip to for considering complexity of issue and including a more nuanced view (i.e., mine!)… ;)

  15. The tomato storage war returns w new study. Findings are interesting but don’t support a “never refrigerate” rule.

  16. Fry oil goes boom, apparently.

Het laden lijkt wat langer te duren.

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