Q4: In Burkina Faso, Tanager is working with smallholder women farmers to adopt poultry farming to improve economic and dietary conditions, and to transform the poultry sector itself.https://tanagerintl.org/portfolio/improving-gender-and-nutrition-with-stronger-poultry-markets/ …
Q4: What role can community-led projects and smallholder farmers play in transforming our food systems? Share an example.
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A.4.1.The community led projects can demonstrate scalable models and create islands of excellences that can work for most marginalised.
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A.4. Strengthening local & circular food systems. Circular agribusinesses not only provide excellent environmental solutions but they also create jobs and reduce countries’ dependency on imports.
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A.4.2-Example- India has gold mines of nutrition models and a number of Indian states/districts have exemplar models on reduction of stunting, wasting, anaemia and increase in breast feeding rates. These models have potential for scale up.
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A4: Where are community-led projects and smallholder farmers ALREADY transforming food systems might be a better question
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Empowering local farmers to drive solutions. Regenerative agri-systems Making farmers an integral part of policy discussions.
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A4. They can offer alternatives to practice conservative & eco-friendly agriculture. E.g. With community partners in
#Rwanda, we are leading an initiative to practice regenerative agriculture methods which rehabilitate biodiversity & reverses climate change effects.#WorldFoodDayThanks. Twitter will use this to make your timeline better. UndoUndo
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A.4. Rise Against Hunger India’s project SAMBAL is an example of keeping farmers on the forefront and enabling them to be self-sustainable in producing nutritious crops to be sold and consumed, hence improving the food security levels at a local level.
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Rise Against Hunger India is working with food insecure communities where multiple livelihood and food security projects can be implemented for a reasonable period to create sustainable solutions. Focus is on augmenting nutritional food production and consumption
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Working with women and youth to introduce seed production within the community. This will result in a reduced cost of seed, more income through seed production. Overall higher yields as farmers have access to high-quality seed.
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