DessertBuzz

@dessertbuzz

Reviewing the best NYC desserts & pastry chefs. Contributor: Serious Eats & Dessert Professional Magazine

New York, NY
dessertbuzz.com
Geregistreerd in februari 2008
2.071 foto's en video's Foto's en video's

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  1. 25 okt.

    Love the glacage work and use of 3 different cremoux's

    Deze Tweet is niet beschikbaar.
    1 retweet
  2. 25 okt.

    Took serious nerve to send out this chocolate "hamburger" petit four to the traditional French judges but Pastry Chef Benjamin Kunert did!

    , , en 3 anderen
    9 vind-ik-leuks
  3. 25 okt. Manhattan, NY

    .'s face pretty much sums up the C3. The intensity on his face @starChefsICC2016

    , , en
    3 retweets 10 vind-ik-leuks
  4. 25 okt. Manhattan, NY

    The back view of the petit four from C3 Grand Prize winner of Fredrik Borgskog A near perfect pastry

    , , en 3 anderen
    7 retweets 17 vind-ik-leuks
  5. 25 okt.

    Chef, Borgskog's petit four was a perfect 10 on all counts--amazing components, textures and aesthetics. Michelin 3-star-worthy.

    Frederik Borgskog from Sweden wins Grand Prize!! These are his Guanaja petit four&dessert for the competition.
    4 retweets 6 vind-ik-leuks
  6. 24 okt.

    Congratulations again to Pastry Chef Damien Gendron of France runner up at the C3 Pastry Competition

    "Celeste" plated by Pastry Chef Damien Gendron with 70% moelleux 🇫🇷
    1 retweet 3 vind-ik-leuks
  7. 24 okt.

    Congratulations to the overall winner of the C3 Pastry Competition Frederik Borgskog of 🇸🇪

    " 70% Bavaroise" by Pastry Chef Frederik Borgskog! 🇸🇪
    7 retweets 11 vind-ik-leuks
  8. 24 okt.

    Congratulations Pastry Chef Benjamin Kunert for winning the Press Award at the C3

    "Tastes like Home" plated by Pastry Chef Benjamin Kunert! 🇨🇭
    2 retweets 8 vind-ik-leuks
  9. 24 okt.

    What an amazing display of pastry skills. My hats off to all the contestants. Also, such a pleasure judging with &

    One of many delicious desserts judged today during w/ some fine company: dessertbuzz…
    1 retweet 4 vind-ik-leuks
  10. 24 okt.

    . at his entremet demo: "put glaze in fridge for 24 hours at least before using--all glazes can use that refrigeration

    1 retweet 4 vind-ik-leuks
  11. 24 okt.

    . to at "sometimes chefs try & save money by buying "Mickey mouse" equipment" [laughs] Don't do that!

    , , en 2 anderen
    1 retweet 10 vind-ik-leuks
  12. 24 okt.

    🙌

    I'm honored to be a part of such an amazing group of Chefs for the judging of …
    3 vind-ik-leuks
  13. 24 okt.

    Peoples: Wine4Food is live & I wrote about wine, booze and desserts from 📷 by

    Thank you ! Cocktails + Dessert in Gramercy Tavern's Bar Room - via
    1 retweet 1 vind-ik-leuk
  14. DessertBuzz heeft gevolgd , , en 2 anderen
    • Curiosity Doughnuts
      @curiositydonuts

      Curiosity feeds the imagination. Doughnuts Soft Serve Frozen and Fried Chicken from Born October 2, 2015 in Stockton Market, Stockton, NJ

    • Luke Frost
      @cake_FROSTing

      Pastry Chef Instructor

  15. 24 okt.

    No, thank you and team for such great hospitality and if course delicious desserts!

    Thank you ! Cocktails + Dessert in Gramercy Tavern's Bar Room - via
    2 vind-ik-leuks
  16. 24 okt.

    This seems like something would like with the rice pudding elements and all...

    Amazing 36 layer cake with royal basmati pudding by @ekanagyloux of @reynardnyc 🙌🏼
    4 vind-ik-leuks
  17. 23 okt.

    Top pastry chefs prepping for tomorrow: 🙌

    The contestants have been prepping all day for the final round! Catch them on the main stage 9AM - 1:30PM 🍫
    1 vind-ik-leuk
  18. 23 okt. Manhattan, NY

    What you missed at Day 1 of ICC: Lot of chocolate. But not just any chocolate--the baddest arsed chocolate

    , en
    3 retweets 6 vind-ik-leuks
  19. 23 okt.

    What you missed at Day 1 of ICC: 's cremeux demo--glaze workshop sold separately.

    2 retweets 4 vind-ik-leuks
  20. 23 okt.

    What you missed at Day 1 of ICC: 's cremeux demo--with three recipes! He made this.

    2 retweets 5 vind-ik-leuks

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