the most widely shared, and i think the most important newsletter was this by @FowlMouthsFood on the erasure of Black voices within the restaurant and food media space.https://vittles.substack.com/p/vittles-612-black-erasure-in-the …
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she's not on social media anymore but jo fuertes's piece on bourdainification and gastrotourism was both incisive and made me snort laugh at various points whilst editing ithttps://vittles.substack.com/p/the-bourdainification-of-food-travel …
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one real pleasure of running
@vittleslondon was working with new writers. this newsletter on the joy of cookbooks was@foodgeekgem's first piece of published food writing and i can't wait to read more from herhttps://vittles.substack.com/p/the-life-changing-magic-of-cookbooks …Näytä tämä ketju -
this beauty of this newsletter by
@IsabelleOC was that it took a subject people think they know - foraging - and turned it on its head, revealing stories of south london's burgess park that barely see the light of dayhttps://vittles.substack.com/p/reclaiming-the-city-the-foragers …Näytä tämä ketju -
both pieces that
@rubytandoh bequeathed to vittles were immaculate, but her first piece on the food of care homes was both moving and redefined notions of what quality and 'good' cooking really look likehttps://vittles.substack.com/p/vittles-69-the-food-of-care-homes …Näytä tämä ketju -
the subject of gardening can often be treated in a very middle class, exclusive way, but
@finney_clare 's expansive newsletter connected the personal with the political, spanning grief, mental health and land ownershiphttps://vittles.substack.com/p/the-transformative-power-of-gardening …Näytä tämä ketju -
another piece that connected the personal with the political was
@Kirsty_Maj0r 's newsletter on scouse, and how we cannot talk about food and health without also talking about capitalism.https://vittles.substack.com/p/finding-scouse-the-decline-of-a-liverpool …Näytä tämä ketju -
out of all the restaurants affected by covid-19 in london, none was more so than queensway's iconic mandarin kitchen, whose founder stephen cheung sadly died of the virus this year.
@ysabellecheung told his storyhttps://vittles.substack.com/p/the-story-of-mandarin-kitchen …Näytä tämä ketju -
this piece by
@hcntweet started off life as a celebration of bristol's food scene and ended up being an interrogation of who gets included in community projects thanks to her excellent reportinghttps://vittles.substack.com/p/bristol-is-not-a-melting-pot …Näytä tämä ketju -
and lastly, this wasn't actually one of the 10 most read but was one of my very favourites, this newsletter by waithera sebatindira on thomas sankara and the ongoing food imperialism that affects african countrieshttps://vittles.substack.com/p/where-is-imperialism-look-at-your …
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thank you so much to every writer, illustrator and photographer who was a part of
@vittleslondon this year. i have big plans for 2021 which will hopefully involve getting everyone paid the big bucks they deserve. and also, thanks so much everyone for reading!Näytä tämä ketju
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