Asked if he was prepared to officially compile a 1-to-29 popcorn list for publication, “Curry not only agreed but also suggested scoring five factors on a scale of 1 to 5 to support the rankings: freshness, saltiness, crunchiness, butter and presentation”https://www.nytimes.com/interactive/2019/04/12/sports/basketball/stephen-curry-warriors-popcorn.html …
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I was very happy to see Dallas come out on top of his rankings.
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