(it used to be twice a year; I guess it's trendy, I mean, so was kale once) someone feels the need to step up to their internet microphone and complain that recipe writers talk too much and they don't want to hear it, staggeringly deaf to the fact that /2
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1. These websites are free to read and free to not read. /3
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2. It's mostly women telling these stories. Congratulations, you've found a new, not particularly original, way to say "shut up and cook." [I just don't see don't see the same pushback when male chefs write about their wild days or basically anything. Do you?] /4
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3. Not that you asked, but I love context, both in the recipe's development and the way it knits into your life. I wish more people who cooked got to tell their stories. /5
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If someone wants a straightforward recipe database and no context, well, the internet is full of them and their SEO is as impeccable as their sourcing policies are (sometimes) questionable, so they're not hard to find. Love, Deb. P.S. I'm going on vacation for a week. Byeee! /6
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Dziękujemy. Twitter skorzysta z tych informacji, aby Twoja oś czasu bardziej Ci odpowiadała. CofnijCofnij
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honestly when I read that tweet I felt like someone kicked my cat (I don't have a dog) and then was like lol wait I DGAF what this man thinks
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His defensive/dismissive response afterward to being even mildly challenged by women on the internet was even more telling
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I don't think people who just want to cook something are wrong for being annoyed by having to dig through paragraphs and paragraphs of SEO that often contains very little advice on actually cooking the thing.
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It's not like the recipe is hidden… It's less digging through than scrolling past.
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Wydaje się, że ładowanie zajmuje dużo czasu.
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