Great crowd today for our third Community Luncheon with @DCFoodPolicy on food business entrepreneurship! #dcfoodpolicypic.twitter.com/2EOh3Eg29e
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Xavier Brown, @SoilfulCity, talks about his journey to start producing Poppen Sauce, his fish pepper sauce brand. Pippen Sauce provides a platform for black farmers by featuring individual farmers’ stories on each bottle. You can find the sauce at https://soilfulcity.com pic.twitter.com/o6dRMp6v9n
Myeasha Taylor provides advice for up and coming food entrepreneurs in the room from her work with Two Moons Food Group and @DOLDC’s Food Business Incubator Training Program #foodentreprenuers #foodproducers #dcfoodpolicypic.twitter.com/DFN4unIdzK
Ending with a larger group discussion to get great insights on how to start and maintain a food business in DC from our speakers as well as representatives from @dcra, @SmallBizDC, @ledcmetro, @udc_edu, and more! #dcfoodpolicy #foodentrepreneurs #smallbizDCpic.twitter.com/glkdRlbAj9
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