Commence the steam!pic.twitter.com/bki1RFnHuW
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First round cracked a bit on the top but damn these are good!pic.twitter.com/VUO2VzZaPY
Please, more detail. I want to try this myself, although my KitchenAid mixer is a bland white and not that AWESOME TEAL.
The hardest part is stuffing them without leaving holes. I made this recipe a couple of days ago: https://thewoksoflife.com/chinese-bbq-pork-cha-siu/ … So I have some left over... Which turns out to be just the right amount for this recipe (except I'm using a different dough):https://thewoksoflife.com/chinese-bbq-pork-buns-cha-siu-bao/ …
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