My March 2023 newsletter is out!
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David Lebovitz’s Tweets
[new newletter recipe] Phil's Extra-Dark Chocolate Brownies
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[new newsletter post!] Favorite Paris Restaurants & Eateries
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[new podcast!] I chat with Heather Stimmler of Secrets of Paris about Paris, Tourism & Travel:
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[new newsletter recipe!] Baked Stuffed Shells
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[new newsletter recipe!] My favorite Chocolate Ice Cream
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[new podcast!] How to Eat and Enjoy French Cheese with Jennifer Greco, with open.substack.com/pub/davidlebov
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[new newsletter] My experience as a cover boy!
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[New newsletter recipe!] Chocolate Chip Cookies with Peanut Brittle
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My January 2023 newsletter is out!
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[new newsletter recipe!] Savory Red Onion Marmalade
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[new podcast!] Classic Cocktails with French Spirits, with guest Forest Collins of
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[new newsletter!] A visit to Not Frères pottery in France
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My 2022 Gift Guide is Out!
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David Lebovitz Newsletter: Black Friday Special!
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[new newsletter recipe!] Easy Spiced Candied Pecans
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[new newsletter recipe] Savory Swiss Chard Quiche recipe
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[new newsletter recipe!] Rum-Raisin Ice Cream
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[new newsletter post and recipe!] Chili Pepper Salt
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[new newsletter recipe!] Gâteau Concorde - a classic dark chocolate French cake recipe
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[New Podcast!]: Buying an Apartment in Paris with and Miranda Bothe of
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[new newsletter recipe!] Fig-Pineapple Jam recipe
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[new newsletter!] Round-up of French Regional Cookbooks
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[new newsletter post and recipe!] The Kir
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[new newsletter!] My September 2022 newsletter is out!
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[new podcast!] A chat with legendary cookbook editor Susan Friedland
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[new newsletter post] Buying an E-bike in Paris
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[new newsletter post!] A visit to Bravo Brocante: Used French Restaurant Supply Shop davidlebovitz.substack.com/p/bravo-brocan e
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[new newsletter recipe!] Pan Bagnat sandwich
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[New Podcast!] A chat about French & Italian Apéritifs with spirits writer (with cocktail recipes)
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My August Newsletter is out!
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[new newsletter!] A great little café/bistro in Paris
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[new newsletter post!] The French Mustard Shortage
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[new newsletter recipe} - Salted butter caramel sauce!
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