Office debate: what food would be gross fried?
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Apparently if you make it cold enough that it won't lose it's shape when frying then it should be ok.
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These answeres aren't coming from me, I have no idea how to fry anything.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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The real question is whether we try this out IRL or simulate material properties in an engine.
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... do we know anyone who has access to a chemistry lab?
End of conversation
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