@maarlzipan, @JustinWhitfort, @foolhardyGames and I can't think of anything.
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Lettuce
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I wouldn't eat it but others in the office who know much more about cooking than I do managed to argue for it.
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Apparently if you make it cold enough that it won't lose it's shape when frying then it should be ok.
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Butter
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@maarlzipan said 'Yum!' I'm conflicted. - Show replies
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I looked up fermented tofu and apparently one way the serve it is fried. And for durian one of the arugments was 'if someone likes durian why wouldn't they like it fried?'
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I wish I could answer something but honestly growing up in the south made it so I know that anything edible can and will be deep fried and sold at the state fair
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I never thought about it until today but I actually can't think of anything. But I'm not curious enough to actually fry any of these things.
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