Mum didn't believe me when I told her how bad US chocolate is and work sent me some so I'm going to prove her wrong.
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The only reason chocolate (or food in general for that matter) is good in Australia is because people don't realise how much money they are actually paying for it... But with increased competition and mass production, quality is starting to fall here too
I've noticed that with Cadbury, Lindt and Ferrero and still great though.