Can confirm she now believes me and her reaction when trying it was absolutely hilarious
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Mum didn't believe me when I told her how bad US chocolate is and work sent me some so I'm going to prove her wrong.
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The only reason chocolate (or food in general for that matter) is good in Australia is because people don't realise how much money they are actually paying for it... But with increased competition and mass production, quality is starting to fall here too
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I've noticed that with Cadbury, Lindt and Ferrero and still great though.
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If you can get over the pellet form factor, I'd recomend trying Callebaut chocolate. It's the only stuff I eat now
Disclaimer: I may biased as my wife uses it for work so we always have a ton of it at home. -
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811 is a good one to start with, while Gold is heavenly (even if you don't like white chocolate, trust me)
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Being an Aus in the US, there is very little US choc I like for sure.
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