Ok Australians, why do we enjoy watching people from other countries physically recoil when eating our food?
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+1 for experiences with swedes and pickled fish products. Also, ammonium chloride licorice (insert eye-watering emoji)
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When we had a Japanese exchange student, it wasn’t the Vegemite, it was the roo. We cooked it up, she was lining it, then we told her

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