Cheese course for tomorrow’s dinner - a 3lb hunk of pecorino.
#ExcellenceInCopOuts
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@darachennis@thorners125 There Must Be Cheese? -
@dieswaytoofast@thorners125 Still have half a round of unpasteurised french left over from crimbo. Nommy goaty crottin. Such nom. Very wow! - 4 more replies
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