To the people who feel the need to explain the difference to me: I am well aware.pic.twitter.com/V7llOYCmO3
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To the people who feel the need to explain the difference to me: I am well aware.pic.twitter.com/V7llOYCmO3
Please stop sending me recipes for how to make safe to eat cookie dough. I won’t do it. The danger enhances the flavor.pic.twitter.com/2fQ25yfHY2
Mood. Also CDC: DONT snuggle chickens. As if I’m ever gonna abide by that rule
Snuggle ALL the chickens!
Raw cookie dough has kept me healthy for 52 years
bahahahah this is so true though
Raw cookie dough is about _you_, masks are about _us_ (although if I have to clean up after you if you get food poisoning I'm not going to be thrilled).
1: microwave the flour until it’s 165 degrees 2: use pasteurized egg whites instead of eggs. 3: eat all the raw cookie dough you want, it will taste the same.
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