controversial. I voted no but I make an exception for Egg Creamshttps://twitter.com/SodaStreamUSA/status/999379377111666688 …
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Replying to @danlistensto
Heh, I misread that as Creme Eggs, and while I hate those things I might reevaluate if the filling was carbonated.
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Replying to @MeFromBefore
you're in Oz right? do they have Egg Cream (the beverage) there? I'm under the impression it's a bit of a provincial New York (maybe also Boston) thing.
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Replying to @danlistensto
Yes I’m in Oz. I don’t believe I’ve seen Egg Cream. In the olden days there was an Egg Flip Big M, a flavoured milk. I’m assuming it’s similar but could well be wrong.
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Replying to @MeFromBefore @danlistensto
I have now perused Wikipedia, and can say that I’ve never seen or tried this family of concoction. I may have to try this.
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Replying to @MeFromBefore
it might be an acquired taste and I grew up with it (New York Jewish family) so I have a soft spot. however, most people like chocolate milk. making it fizzy isn't that weird if you think about it.
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Replying to @danlistensto
The closest I can come to this is what we call a “spider,” which I believe you would call a “float.” So yeah, I can think of weirder things.
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Replying to @danlistensto
Pah. I was half waiting for that. Did you hear about this (I did not try it, I have limits): http://mobile.abc.net.au/news/2015-05-08/cadbury-chocolate-vegemite-combine-social-media-food-mash-up/6454050?pfmredir=sm …
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new to me. I'd try it. vegemite is fine! I always mix it liberally with butter when I eat it on toast. It seems to really benefit from that, a bit bitter/stanky otherwise.
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Replying to @danlistensto
Yes, you must have the butter (also goes great with cheese). But chocolate.., no I couldn’t do it.
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