anyway this universe is just going to be turned off once the resource management system running it has gotten a better handle on how different levels of wheat, spelt, and Lego production affect quality of life KPIs, so you may as well just enjoy it while it's here
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Replying to @chaosprime
i can't imagine spelt production correlating with QoL metrics in any way other than 'negative' tbh
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Replying to @palecur @chaosprime
I made a spelt loaf once just to see what it was like. Apparently yeast LOVES this shit and it comes out very bubbly and kinda sour compared to the same dough made with white flour. Interesting flavor. Terrible texture though. Gluten is good actually.
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THAT REMINDS ME passover is this Friday. Time for some blasphemous levain.
12:54 PM - 27 Mar 2018
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