I went in search of clever people talking about 'neuromodulation', and stumbled upon this blog post about cooking. Excellent, well done internet!
(HT @jamesheathers)
"Most kitchens are full of superfluous plastic garbage." - a man after my heart.https://medium.com/@jamesheathers/ten-things-no-one-told-you-about-cooking-dfdd08d77da8 …
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how resistant to sticking is it?
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Both cast-iron and carbon steel pans are very non-stick when seasoned properly - easy to do. Non-stick enough for all but the trickiest of foods - such as omelettes, certain fish.
End of conversation
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