I was making pancakes on 2 pans in parallel today. Same stove setting but heavier pan consistently browned the pancakes better. Infrared thermometer showed it was running about 50F hotter (360 vs 310). Moral: heavier pan = hotter cooking at same input rate. Thermal mass ftw.
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Yup from same branded set of assorted sizes
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interesting. is it steel or iron? those tend to hold on to heat a bit and can build up thermal mass. aluminum and copper are so conductive it all just passes right through.
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Steel
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