Unless you are Japanese...
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Surely the other way around - 'cha' as in 'yum cha' Cantonese from Canton and Hong Kong Pearl River. Tea from old silk road and cross country heavy fermented. I can still remember in Greenford market London bus drivers have a quick cup of cha poured into saucers to cool it !
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It appears that Cantonese is with Mandarin using the "cha" pronounciation. It's other Southern Chinese dialects like Fujianese/Amoy using "te" https://en.wikipedia.org/wiki/Yum_cha
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But we grow it now. So will we have to change "tea" to "chai"?
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I've changed it to vodka
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Not so good for breakfast though.
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What is wrong with vodka for breakfast?
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Perhaps not the best start to the day, especially if you have to drive to work.
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People drive to work? People work? But austerity? Do you not read Twitter?
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How else do you afford vodka breakfasts? Universal credit doesn't pay enough for those.
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I make my own.
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And there’s me thinking Chai was synonymous with gloves, cinnamon and ginger
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Cloves*
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Polish "herbata" is from "herba tea", so the dot should be blue
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In the Macau museum, they have an interactive map like this with all the different pronunciations. Fun, fun fun
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Never knew that. Fantastic bit of info. Can feel my mind expanding.
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Interesting indeed. The only major "by water" exception is Portugal, whose tea came from the Macau area, where they also used the Sinitic term.
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