Wait, what? Is your micobiome metabolizing that artificial sweetener in your Diet Coke to make you more glucose intolerant, a sign of impending diabetes?https://www.nytimes.com/2018/04/06/opinion/sunday/germs-microbes-processed-foods.html …
Replying to @withfries2
If you read the Nature study, you'll notice the mice were on a familiar diet: "mice fed an HFD (60% kcal from fat) and commercial saccharin developed glucose intolerance". (Keto zealots often swap carbs for fake sugar. Bad.)
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