Response 1: fairness, wellbeing, autonomy [the theorethical answer!]
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Response 3: Diversity Diversity Diversity [diversity on our plates, in our fields and in our food & farming organisations]
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End of conversation
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Right to Food
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Thanks Alison - agree!
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Plant based wholefoods
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Local. Accessible. Nourishing.
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Quality - consistency- fairness
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Food underpinning health.
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Sustainability, fairness and FLAVOUR!
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