Honestly it’s the same. T-bones are a byproduct of hot dog production. You can’t make one without the other (more or less).
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hmm. elasticity if supply must vary by cut? i’m thinking if hot dog demand disappeared, maybe not much effect on cattle supply, but big supply effect if no steak demand? so if you want to marginally decrease carbon, not buying steak would do more than not buying hot dogs?
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