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cursedsalad's profile
Curse
Curse
Curse
@cursedsalad

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Curse

@cursedsalad

Opinions of the masses are manufactured by mechanisms unseen.

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Joined September 2016

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    1. Curse‏ @cursedsalad 17 May 2018
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      11. To estimate how much consumers pay, we have to go all the way back to a New York Times article from 1975. In it, inspecting Rabbi Bernard Levy says certification fees can range from $250 for Mom & Pop shops to $40,000 for large food manufacturers. Again, this was in 1975.pic.twitter.com/c0GW90bam3

      3 replies 31 retweets 90 likes
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    2. Curse‏ @cursedsalad 17 May 2018
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      12. Due to inflation, these fees could now range from $1,250 and $200,000 per year for each food manufacturer. Last year, market research firm Persistence estimated that the kosher industry is worth over $24 billion. That's a lot of money for RABBI SURVEILLANCE!pic.twitter.com/Q1JTG2PJdj

      2 replies 35 retweets 112 likes
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    3. Curse‏ @cursedsalad 17 May 2018
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      13. Persistence estimates the kosher industry will be worth $60 billion in just seven years. According to Orthodox Union, the US market alone accounts for $12 billion annually. That's $12 billion siphoned from mostly unwitting goyim, right into the pockets of Zionist Jews.pic.twitter.com/wqSe2y9LH3

      6 replies 40 retweets 122 likes
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    4. Curse‏ @cursedsalad 17 May 2018
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      14. So each year, Jews siphon $12 billion from Americans that couldn't care less about Jewish dietary law, but are forced to subsidize it anyway. Seems reminiscent of the time Jews were getting rich by shaving imperceptible amounts of precious metals from coins.pic.twitter.com/eKpb4QStFp

      9 replies 64 retweets 165 likes
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    5. Curse‏ @cursedsalad 17 May 2018
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      15. Quick poll: do you care about Jewish dietary law?

      6 replies 25 retweets 82 likes
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    6. Curse‏ @cursedsalad 17 May 2018
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      16. The ADL makes several claims about the merits of kosher certification: - it's healthier - it's costs are negligible - Muslims and vegetarians find it helpful Let me refute these one by one.

      2 replies 23 retweets 90 likes
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    7. Curse‏ @cursedsalad 17 May 2018
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      17. "It's healthier." Several rabbis are on record saying kosher-certified foods are not higher in quality than non-kosher foods. Also, the US Department of Agriculture (USDA) is tasked with maintaining quality standards in the US - not rabbis.pic.twitter.com/Q99vwU4exm

      3 replies 29 retweets 101 likes
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    8. Curse‏ @cursedsalad 17 May 2018
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      18. "Kosher certification costs are negligible." The Orthodox Union claims the kosher industry in the US makes $12 billion per year. Those fees are passed directly to the consumer. I wouldn't say $12 billion is negligible.

      3 replies 25 retweets 98 likes
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    9. Curse‏ @cursedsalad 17 May 2018
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      19. "Muslims and vegetarians find it helpful." Roger Othman, CEO of the Islamic Food and Nutrition Council of America says, "we have no statistics to indicate any appreciable number of Muslims seek kosher products."

      1 reply 18 retweets 79 likes
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    10. Curse‏ @cursedsalad 17 May 2018
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      20. Further, Muslim (halal) and Jewish (kosher) slaughtering rituals are different: Muslims require that praise be given to Allah prior to every slaughter. Jews do not require this. Thus, it is haram for Muslims to eat animals slaughtered by way of Jewish law.

      2 replies 21 retweets 96 likes
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      Curse‏ @cursedsalad 17 May 2018
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      21. Speaking of slaughtering, it is customary for slaughterhouses to stun animals before they are slaughtered as it's the least cruel. Jewish law requires the animal to be fully conscious and hung upside down so it chokes on its own blood when its neck is cut from ear to ear.pic.twitter.com/Yu0JSxtbrb

      3:57 PM - 17 May 2018
      • 78 Retweets
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      • J.R.R. Volkein Marshall Dillon sleepingawake The Sentimental Shitposter 🐨 Ray Sawhill A Western Man 🤠🐎 Muchbiggertree . Woke Goyim
      13 replies 78 retweets 148 likes
        1. New conversation
        2. Curse‏ @cursedsalad 17 May 2018
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          22. As a result, animal advocacy groups have protested Jewish ritual slaughter because of its cruelty to animals. Of course Jews claim this is anti-Semitic.pic.twitter.com/iJcXGzBDmW

          3 replies 63 retweets 131 likes
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        3. Curse‏ @cursedsalad 17 May 2018
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          23. I don't think vegetarians would support kosher certification if they saw a conscious animal hung upside down while its heart pumps all of its blood from its severed neck. They'd probably opt to have the manufacturers label the product themselves AT NO EXTRA COST TO CONSUMERS.pic.twitter.com/K1FUWWpyjZ

          3 replies 29 retweets 108 likes
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        4. Curse‏ @cursedsalad 17 May 2018
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          24. Incidentally, only months after Adolf Hitler came to power, he banned Jewish ritual slaughter. Hitler was vegetarian and loved animals. 🐂🐄🐐 So remember kids, if you want to prevent animal cruelty, you are an anti-Semite because Hitler did the same thing. But I digress...pic.twitter.com/uueLcqmq2K

          9 replies 53 retweets 170 likes
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        5. Curse‏ @cursedsalad 17 May 2018
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          25. Now, the inhumane Jewish ritual slaughtering is not to be confused with the Jewish chicken-swinging ritual whereby Jews swing a chicken around by its feet or wing in an effort to transpose their sins onto the bird. This is actually a traditional ritual, not a religious ritualpic.twitter.com/AVdkTyu3bJ

          8 replies 41 retweets 117 likes
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        6. Curse‏ @cursedsalad 17 May 2018
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          26. Despite protests by animal rights groups for cutting the necks of conscious animals as they hang upside down while suffocating on their own blood, new kosher restaurants & products are on the rise. It's served in schools, planes, the military, and in its very own restaurants.pic.twitter.com/6nih7PWPFQ

          1 reply 24 retweets 77 likes
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        7. Curse‏ @cursedsalad 17 May 2018
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          27. So why do food manufacturers pay millions of dollars for a certification that benefits so few people? Very simple: extortion, blackmail, and kvetching about "religious tolerance."pic.twitter.com/E1Zg5Y1Ju1

          6 replies 53 retweets 144 likes
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        8. Curse‏ @cursedsalad 17 May 2018
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          28. What do these Jewish kosher agencies do with all the money they make? According to the largest certifying agency, Orthodox Union, which incidentally has been charging American food manufacturers since 1898, they use the money support Zionist advocacy.pic.twitter.com/08BJimXu8J

          1 reply 35 retweets 97 likes
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        9. Curse‏ @cursedsalad 17 May 2018
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          29. That's right, your money may be used to exterminate Palestinians - we'll never know. The only thing we do know is that Jews are taxing goyim to help Jews. But since every kosher certification agency is tax exempt, goyim can't tax Jews to help America.pic.twitter.com/NZMrESvZLU

          3 replies 37 retweets 107 likes
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        10. Curse‏ @cursedsalad 17 May 2018
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          30. All kosher products have an inconspicuous symbol of the certifying agency somewhere on the label. If the symbol was more conspicuous like a ✡, it might pique your curiosity - they don't want that. Yes goy, this Tide detergent is fit to eat according to Jewish dietary lawpic.twitter.com/ieCx6Sjxvs

          5 replies 53 retweets 114 likes
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        11. Curse‏ @cursedsalad 17 May 2018
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          31. For those of you that eat Tide Pods, they are not kosher - only the original detergent is certified kosher. If you plan on keeping to strict Jewish dietary law, you'll have to drink the original liquid formula.pic.twitter.com/c9scdj082t

          4 replies 37 retweets 159 likes
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        12. Curse‏ @cursedsalad 17 May 2018
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          32. And just in case you're wondering, the salt pictured here is kosher. It comes from a kosher ocean. Just kidding - rabbi looked at the salt and said it was kosher, so now it's kosher. Now please pay the rabbi, goy.pic.twitter.com/CXMiiHhsZ4

          3 replies 29 retweets 90 likes
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        13. Curse‏ @cursedsalad 17 May 2018
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          33. Now, imagine if you walked over to your pantry and nearly every item had a Star of David on it? That's essentially what kosher is. And think about how Jews would feel if Christians used them to subsidize "Christianized" food. How about if there were crucifixes on every label?pic.twitter.com/anldoLLW85

          2 replies 23 retweets 86 likes
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        14. Curse‏ @cursedsalad 17 May 2018
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          34. Incidentally, rabbis in Israel threaten to revoke the kosher certification of hotels if they erect Christmas trees - somehow I don't think Jews would be very receptive to a crucifix being printed on the labels of the food they eat.pic.twitter.com/IeWqTZunUd

          2 replies 32 retweets 77 likes
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        15. Curse‏ @cursedsalad 17 May 2018
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          35. But in the US, it isn't rabbis who threaten to revoke a company's kosher certification, the actual GOVERNMENT does it. New York's Kosher Enforcement Agency polices the religious purity of food. There's no such thing as separation of Synogogue & State, only Church & State, goypic.twitter.com/ETx7JbIHKU

          2 replies 34 retweets 94 likes
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        16. Curse‏ @cursedsalad 17 May 2018
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          36. So we've learned that we all bear the financial burden of making sure food is fit for Jews. We have no idea how much we pay because Jewish agencies keep it a secret. If we question it, we are labeled anti-Semites. And it clearly violates separation of church & state.pic.twitter.com/LV6jwkMnzX

          5 replies 29 retweets 97 likes
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        17. Curse‏ @cursedsalad 17 May 2018
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          37. We've also learned that much of the ADL's defense of the kosher tax is unfounded. To make the ADL's refutations sound sillier, only Orthodox Jews strictly adhere to Jewish dietary law, which is an even smaller proportion of the already diminutive Jewish population.pic.twitter.com/MCY1DeJhYF

          1 reply 18 retweets 68 likes
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        18. Curse‏ @cursedsalad 17 May 2018
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          38. Thus, how can anyone claim that making non-Jews subsidize the cost of making "food fit for Jews" is good business? It certainly doesn't increase revenue by any appreciable margin considering that this increase would be offset by people that avoid kosher.

          1 reply 14 retweets 56 likes
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        19. Curse‏ @cursedsalad 17 May 2018
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          39. And in the meantime, Jewish public relations brainwashes us to believe that kosher is somehow safer, healthier, and tastier. Foods that are kosher taste good - but do NOT taste good BECAUSE they are kosher. Dont believe the lies.pic.twitter.com/o4dW2gRufC

          2 replies 13 retweets 59 likes
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        20. Curse‏ @cursedsalad 17 May 2018
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          40. So now it's your turn to speak out against this secret tax we all unwittingly pay by using the hashtag #BanKosher and tagging any organization that participates in this inhumane scam. ⛔End.pic.twitter.com/g5GH643QCM

          15 replies 42 retweets 138 likes
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        21. End of conversation

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