Chris Shepherd

@cshepherd13

Executive Chef/Owner Underbelly in Houston, Texas

Houston, Texas
Vrijeme pridruživanja: srpanj 2009.

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  1. prije 19 sati

    Today was pretty cool as far as small victories go. I accomplished a small goal of mine to be stronger than I was when I was young. 2 years ago I don’t think I could bench 150 lbs, today I put up 280 lbs and made the…

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  2. 4. velj

    This city has so many special places to eat in it but this place is pretty high up on the list of places to try. El Hidalguense is just so good. Lamb barbacoa, milk fed goat roasted over fire, tortillas and some of…

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  3. 30. sij

    I cannot believe that tonight we are doing our 3 year anniversary dinner . I cannot wait to share with you what we have up our sleeve. We don’t have a lot of time left!!! @ One Fifth…

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  4. 28. sij
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  5. 28. sij

    I@love a good lacy lamb dumpling but even more when you put Black truffle all over it. @ UB Preserv

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  6. 28. sij

    Thank you kungfuteaclearlake and for helping make these tapioca milk tea custards for Lunar New Year Dinner tonight!!! A few seats still available @ UB Preserv

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  7. 27. sij

    Thank you for teaching the crew today about Vietnamese cuisine. Trips like today are what make our city a better place. I am inspired when people take the time to teach others and to share…

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  8. 23. sij

    Let’s do this!!! It’s Lunar New Year, and we like to party!! Next Tuesday, dinner at UBP. You don’t want to miss this and when I say this I mean it!!! Link in my bio! UBP Charcuterie Plate Fried Lamb and Mushroom…

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  9. 21. sij

    I love popcorn shrimp especially when there is buttered popcorn sauce with it!!! gulf coast makes me smile @ One Fifth Houston

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  10. 17. sij

    Two things in life that we absolutely love are Viet-Cajun Style boiled crawfish and fried chicken. So we thought why don’t we just combine two of the arguably (in my eyes) best restaurants on the…

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  11. 16. sij

    I’m gonna say this is one of my favorite ways to eat . I wish more restaurants did small tastings like this because it lets you have conversations with your friends and be surprised at the same time. It’s…

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  12. 15. sij

    It’s the middle of January, it’s like 80 degrees outside, Iced Texas stone crabs at seem to be the right choice for tonight. Just sayin @ One Fifth Houston

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  13. 15. sij

    Oh my, this is something for the books. I love when _nickwong_ and the team take something classic and turn it sideways and then shake the heck out of it. Take the absolutely delicious Cacio e Pepe and…

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  14. 12. sij

    It’s game day!!! Let’s do this houstontexans !!!!

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  15. 9. sij

    I was wondering what mattystaphy was doing yesterday when I walked into and there was a sack of live crawfish. Well he boiled them and made first of the season crawfish toaster streudels!!!! Hell yes…

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  16. 9. sij

    Thank you for the kind words. It’s so exciting to think that we are close to having to make a decision on the last concept of . This has been such a fun and fascinating learning…

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  17. 7. sij

    So pretty, so delicious, so fractal @ UB Preserv

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  18. 5. sij

    Legend . That was an amazing game, the most thrilling houstontexans game I’ve ever seen @ NRG Stadium

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  19. 3. sij

    Meet my friend Billy!! Never thought back then that we would be on such a journey together. Tune in tomorrow morning (Saturday) to to check out the conversation about . I know…

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  20. 31. pro 2019.

    mattystaphy and I both agree that Tuxedo T-shirts should be an everyday part of life and should be encouraged. Even agrees, kinda..... @ One Fifth Houston

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