The benefits of high cholesterolhttp://www.ravnskov.nu/2015/12/27/myth-9/ …
I know the article's not about bacon, but when fried it has by far the highest AGE count of any food: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3704564/table/T1/ …
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Interesting. Huge difference between fried and microwaved. My question is whether this is broken down on digestion.
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Wonder how it compares to those created by body after carbohydrate food. Give me AGE breaker now :)
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