Definitely falls in line with writings from Tacitus’s ‘Germania’. Where he writes that the Germanic tribes only ate red meat, curdled milk & wild berries
These triangular charts summarize the preferred source of meat in Roman times: top of the triangle means more cattle (the North European pattern) the lower right more goat (Middle East, Greece, and Provence), and the lower left pig, which was the preferred diet of true Romans.pic.twitter.com/OuF8YzjDwU
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Where would sheep fit on this map? Lamb is curiously absent from most North American restaurants; in Europe its popularity broadly correlates with hilly terrain.
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Sheep and goats are lumped together
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