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Tarte Tatin at the Modern Restaurant NYC sitting atop a custard tart and I wasn’t sure about dessert! AAA.pic.twitter.com/muNv7sRKpH
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On one of the old Aztec canals headed out to an island where we cooked lunch with chef Eduardo Garcia. These waterways are still part of Mexico City.pic.twitter.com/Enz0KrGIO5
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Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Sanborn Restaurant in House of Tiles in Mexico City - not a food destination but good visuals!pic.twitter.com/69l3gsLPE7
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Lovely artistic section of Mexico City called La Roma - hipsters have moved in and rents going up but charming. Easy to find coffee shops!pic.twitter.com/qOXIpRpPiy
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One of the many dogs in a park with a dog walker. What a face!pic.twitter.com/LNvPY4M0iF
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Tlacoyo made with blue corn and filled with favs beans. This is a pre- Hispanic dish. I ordered one with cactus (nopales) on top and cotilla cheese as well. Excellent. Also sell one filled with chicharrones.pic.twitter.com/IWDz6AmMbA
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Pork tacos with onion, cilantro, guacamole and a splash of lime. Choose any cut you want from tongue to snout to stomach to leg.pic.twitter.com/kIfloZRXXv
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Simple tomato serrano salsa - secret is charring both ingredients first.pic.twitter.com/ZmTV0JhPkz
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Canal in Xochimilco early this AM. On the way to cook beans on one of the islands that are called chinampas.pic.twitter.com/SZ44INA9Tu
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My film crew and longtime friends Michael on the left and Jan on the right - Jan also directs Milk Street TV and Michael edits it. On a boat going up a canal in Xochimilco.pic.twitter.com/weTMAXb39J
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Cooked with Eduardo Garcia of Maximo in Mexico City today - traveled by canal to an island where we cooked world’s best bean stew. Hard to believe that this landscape is part of the city.pic.twitter.com/TSphzbpUJU
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The world best bean stew with sofrito added at the end plus a salsa of charred tomato and serranos. Blue tortillas handmade of course.pic.twitter.com/3HzmaX3q9d
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This huge beer bottle is called a Caguama referring to the shell of a large turtle.pic.twitter.com/DfSZImyuQQ
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How to cook beans in southern part of Mexico City the right way. With earthenware pot and wood fire - smoke - delicious.pic.twitter.com/usyJuTO995
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The canal which is still part of Mexico City at sunrise. Amazing.pic.twitter.com/t78nK3DNaP
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Am here is Xochimilco with Chef Eduardo Garcia heading up an old Aztec canal to a Chinampas - a manmade island - to cook beans for lunch. Great guy.pic.twitter.com/g4cJTCDuyB
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Great piece by
@kimseverson on Iliana Regan@ElizabethRest on leaving restaurant life for a cabin in the woods. Either a Grimm fairy tale or Walden Pond - we'll see! https://nyti.ms/2RJUFObHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Why aren't we buttering our hard-cooked eggs? Melissa Clark is!@http://bit.ly/2Ro5ff3
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Mr Peanut reported dead along with old school advertising. Should have kept it fresh like Mr. Clean!http://bit.ly/36n3PW2
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