Christopher KimballOvjeren akaunt

@cpkimball

Founder, Christopher Kimball's Milk Street and America's Test Kitchen

Cambridge, Vermont
Vrijeme pridruživanja: veljača 2009.

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  1. Tarte Tatin at the Modern Restaurant NYC sitting atop a custard tart and I wasn’t sure about dessert! AAA.

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  2. On one of the old Aztec canals headed out to an island where we cooked lunch with chef Eduardo Garcia. These waterways are still part of Mexico City.

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  3. All hail chicharrones!

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  4. Sanborn Restaurant in House of Tiles in Mexico City - not a food destination but good visuals!

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  5. Lovely artistic section of Mexico City called La Roma - hipsters have moved in and rents going up but charming. Easy to find coffee shops!

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  6. One of the many dogs in a park with a dog walker. What a face!

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  7. Tlacoyo made with blue corn and filled with favs beans. This is a pre- Hispanic dish. I ordered one with cactus (nopales) on top and cotilla cheese as well. Excellent. Also sell one filled with chicharrones.

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  8. Pork tacos with onion, cilantro, guacamole and a splash of lime. Choose any cut you want from tongue to snout to stomach to leg.

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  9. Simple tomato serrano salsa - secret is charring both ingredients first.

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  10. Canal in Xochimilco early this AM. On the way to cook beans on one of the islands that are called chinampas.

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  11. My film crew and longtime friends Michael on the left and Jan on the right - Jan also directs Milk Street TV and Michael edits it. On a boat going up a canal in Xochimilco.

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  12. Cooked with Eduardo Garcia of Maximo in Mexico City today - traveled by canal to an island where we cooked world’s best bean stew. Hard to believe that this landscape is part of the city.

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  13. The world best bean stew with sofrito added at the end plus a salsa of charred tomato and serranos. Blue tortillas handmade of course.

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  14. This huge beer bottle is called a Caguama referring to the shell of a large turtle.

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  15. How to cook beans in southern part of Mexico City the right way. With earthenware pot and wood fire - smoke - delicious.

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  16. The canal which is still part of Mexico City at sunrise. Amazing.

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  17. Am here is Xochimilco with Chef Eduardo Garcia heading up an old Aztec canal to a Chinampas - a manmade island - to cook beans for lunch. Great guy.

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  18. Great piece by on Iliana Regan on leaving restaurant life for a cabin in the woods. Either a Grimm fairy tale or Walden Pond - we'll see!

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  19. Why aren't we buttering our hard-cooked eggs? Melissa Clark is!@

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  20. Mr Peanut reported dead along with old school advertising. Should have kept it fresh like Mr. Clean!

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