Like I just want to put something on the stovetop then into the oven it’s not that serious.
-
-
Show this thread
-
Like I’m sorry your steaks are bad, mine are seared then put into the oven with butter and herbs but ok.
Show this thread -
“Ain’t that complicated” as opposed to your frittatas I guess?
Show this thread
End of conversation
New conversation -
-
-
first charcuterie now this
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Wait. What?
- Show replies
New conversation -
-
-
I mean $30 isn't nothing but they're too heavy for me to use comfortably so.
-
Word. I realize this makes me a culinary heretic but I’m short, not particularly strong, the counters and stove are already too high for me to work comfortably, my vision isn’t great, and cast iron anything is heavy and unpleasant to use and hard to see my food in.
- Show replies
New conversation -
-
-
*not looking anything up or watching cooking videos online* I’ve never seen anyone make a convincing argument for why I should use salt.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Also don't many people get their pans at yard sales and the like? I certainly did.
-
And estate sales
- Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.