Corteva Agriscience™Ovjeren akaunt

@corteva

Corteva Agriscience™, enriching the lives of farmers and consumers, ensuring progress for generations to come.

Vrijeme pridruživanja: veljača 2018.

Medijski sadržaj

  1. Together with we’re training Kenyan farmers on how to safely protect crops and their health in the field. Check out the latest from our Food Security Fellow, Fikru Haile, to hear how we’re growing progress.

  2. We are accelerating the ramp-up of E3™ soybeans to U.S. and Canadian farmers over the next five years – reinforcing our commitment to Enlist technology and continued focus on bringing greater choice and value to growers. Read more here:

  3. : announced financial results for fourth quarter 2019 and full year 2019. Read the press release:

  4. A big debate these days is whether baby food from a jar is just as good as homemade baby food. There are pros and cons of homemade baby food and this article explores just that.

  5. We ended today’s celebration with a panel discussion around inclusion & diversity. said there’s a reason we have holidays like as it allows us time to reflect. Appreciate what we’ve done and imagine the possibilities of what we might do. Happy !

  6. . asked us to think about, “Where we go from here,” the title of ’s book. How are we going to develop empathy and understanding of each other?

  7. Malcom Gabriel, our Talent & Inclusion leader, shared how developing an inclusive environment takes courage & deliberate effort to engage behaviors that invite others to contribute their full selves. “There’s no better example of courage than the life of Dr. King,” said Malcolm.

  8. “Corteva is in a unique position to help shift, change and assist African American row crop growers. You have the opportunity to lead the industry,” said Leigh Allen of .

  9. SVP of Enterprise Ops, , talks about Corteva’s Global African Heritage Alliance. It represents and celebrates our global employees with African ancestry. The African diaspora is a melting pot of cultures and people, and we want to be inclusive of all of them.

  10. shares how is committed to building a culture of where every employee can bring their whole self to work and feel heard, valued and empowered to contribute fully every day.

  11. Introducing our speakers, and Leigh Allen of with our CEO and SVP of Enterprise Ops . We’re looking forward to hearing their perspectives about how paved the way for equitable treatment for everyone.

  12. We’re commemorating the legacy of and celebrating the importance of inclusion and diversity at today with some exciting speakers. Stay tuned to see what we’re up to!

  13. When it comes to identifying food allergies for your children it’s important to get a reliable diagnosis from your family doctor before removing essential nutrition out of their diets. Stay wise, read on.

  14. With a changing climate, farming is facing many challenges and opportunities. Hear from the folks working at the epicenter of this hot topic on the latest episode of The Growing Debate.

  15. Having too many choices can be overwhelming, but when it comes to food, the more the merrier. Learn more about how having all these options available to us has made us better off.

  16. Check out the highlights from our impact in 2019 — it’s truly remarkable what we can accomplish together as one team. As we transition into 2020 we’re inspired for the opportunity to continue expanding this positive change on agriculture.

  17. Among the many strides to close the gender gap in agriculture, education is at the core. See the story of a female farmer from Nepal who learned new skills to and uplift her family.

  18. If you missed the live broadcast of the launch, you can catch it at the link below and find out what our experts had to say about the results!

  19. This year's revealed that undernourishment is a challenge worldwide, despite an abundance of food availability - in more than 60 countries, 10% of the population is malnourished.

  20. Check out the latest blog from our Food Security Fellow, Fikru Haile. Partnering with , he’s helping Kenya meet their growing demand for protein. Read how the soybean could be the solution to this growing problem.

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