Seasoned

@cookerycourses

Cookery courses in the beautiful Catton Hall Estate, South Derbyshire. . Dairy farming & passionate about UK produce.

Walton-on-Trent, England
Joined April 2010

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  1. 1h

    Celebrate the best of Welsh leeks this with our Homity Pie recipe - Seasoned Blog

  2. Feb 28
  3. Retweeted
    Feb 27

    Thanks for a Wright lovely review on our superb Sungold Pastry Flour. Your Homity Pie looks heavenly

  4. Feb 24

    Fabulous food made by everyone on the Budding Masterchef course with . Next date 30th June:

  5. Feb 23

    Warm the soul with the beautifully fragrant Thai Chicken Noodle Soup.

  6. Feb 21

    It's feedback like this that makes us proud of what we do.

  7. Retweeted
    Feb 18

    Cracking day! Thank you all that attended and made the day with some tasty food! Great work by all!

  8. Retweeted
    Feb 18

    Ever wanted to make your own ? Come to & make with me plus recipes from

  9. Feb 18

    Great day yesterday with teaching One Pot Wonders course. Next date: 22nd Sept - only £99.

  10. Feb 18

    Olive Magazine have quoted us as having one of the best Indian Cookery courses.

  11. Feb 16

    Lots of fragrant ingredients, smells and flavours on Thai & Malaysian course today.

  12. Feb 16

    This weekend earn how to debone a chicken leg, filet a fish and prep veg on our knife skills afternoon.

  13. Feb 12

    Just seen on ? Learn all about making Easter eggs and chocolate truffles with Will

  14. Retweeted
    Feb 9

    I'll be joining and on this Sunday for a & tasting - tune in!

    , , and 7 others
  15. Feb 10
  16. Feb 10

    A day at Seasoned Cookery School - the perfect gift for someone who loves food.

  17. Feb 10

    Last min spaces have come up on half-day pasta, half-day knife skills tomorrow & One Pot Wonders 17/2. Jules@seasonedcourses.com for info

  18. Feb 9

    A space has come available on our knife skills morning. jules@seasonedcourses.com or 01283 711681 for more info.

  19. Retweeted
    Feb 8

    There are still a few places left on the enriched dough bread making class with me next month. Fancy making theses beauties.

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