Maureen Evans

@cookbook

Tiny recipes (serving 3-4) by author of the Eat Tweet cookbook (). Decoder here:

In a delicious world.
cookbookglossary.pbwiki.com
Joined October 2007
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  1. 22 hours ago

    [Plum Pork is a generous midwinter pick-me-up. Seek smoky sweet paprika. Pot roast or sous vide, my secret's the same: steady gentle heat.]

    5 likes
  2. Jan 16

    Plum Pork Sous Vide: rub2lb butt/s+p&paprka. Bag+4garlc&rosemry&plum/c prune&wine. Sousvide36h@140F. Sear pork; reduce jus,+lem/s+p totaste.

    8 likes
  3. Jan 16

    Plum Pork Roast: s+p,sear2lb butt/oil; +T garlc&paprka/c prune&wine/4plum&rosemry. Cvr,simmr40m. Rmv plum&pork; reduce jus,+lem/s+p totaste.

    1 retweet 6 likes
  4. Jan 9

    [Dangerously delicious, my dears. Watch they don't caramelize too-too much.]

    3 retweets 7 likes
  5. Jan 9

    Apple Butter RIbs: mix¼c brsug&anyspicerub; rub2racks babybackribs. 2½h@250F. Mix½c applejuice&butter/¼c maple. Baste ribs; cvr+foil h@250F.

    3 retweets 12 likes
  6. Jan 9

    Sweet Smoky Spicy Rub: Warming magic. Mix½c light brsug/2T garlcsalt&chilipdr&s+p/T mustardpdr/t cayenne&cinn&ging&celerysalt&wtpep. Yld~1c.

    4 retweets 14 likes
  7. 25 Dec 2016

    Tourtiere: Quebec. Peel,boil,mash tater; simmr9m+lb grndpork&beef/mincd onion&garlc/⅔c h2o/½t cinn&s+p/¼t clove. Fill dblpieshell; 50m@350F.

    1 retweet 9 likes
  8. 24 Dec 2016

    Winter Coddle: Brwn lb sausage/5oz bacon; +chopd onion&tater&carrot&parsnip&turnip/3garlc/mixd freshherbs/3c cider&stock/s+p. Simmr ½cvrd~h.

    1 reply 3 retweets 15 likes
  9. 24 Dec 2016

    Gingerbread: Mix½c buttr&brsug&molasses/btnegg/¼c milk. Knead+2t dryging&cinn/¼t clove&pep/2c flr. Chill,roll¼". Cut~10. 10-12m@350F. xox.

    5 retweets 19 likes
  10. Maureen Evans followed and
  11. 22 Dec 2016

    [My new year's resolution is to be present & proactive. I'll begin by slowly following you from scratch. Hungry for heart-to-hearts? DM me.]

    2 retweets 13 likes
  12. 29 Aug 2016

    Sticky Rye Chicken: mix3T brsug&oil&soya&whisky/2t garlc&ging&pep. In sm grsd casserole+4thigh skinup; top+sauce. ~35m@425F; sit5m,srv+rice.

    4 retweets 13 likes
  13. 14 Aug 2016

    [With toast! Cultivated mussels are usually clean; soak wild ones an hour, pulling beards off at the shell hinge.]

    1 retweet 5 likes
  14. 14 Aug 2016

    Pepper Mussels: brwn3shallot&garlc/3T olvoil&tompaste; +sprg thyme&rosemry&sage/T pep&tamari. Boil+tom/⅓c h2o; +4lb mussel. Cvr,shake4m@med.

    4 retweets 16 likes
  15. 11 Aug 2016

    Canned Tomatoes: Score,blanch,peel(or sieve) 4lb tom. Cvr,simmr10m@med. Fill4x pt jars+T lem e to preserve(or¼t citricacid e). Seal,boil15m.

    4 retweets 9 likes
  16. 5 Jul 2016

    [On top of anything savoury and summery: grilled chicken, salmon, halloumi or tempeh.]

    2 retweets 11 likes
  17. 5 Jul 2016

    Blackberry Onion Sauce: caramelize@low onion/2T olvoil&vermouth; +c berry/t lemzest&soya&balsamc/dash cinn&s+p. Crush,simmr; deglaze+2T h2o.

    1 reply 3 retweets 17 likes
  18. 4 Jul 2016

    Cedar Salmon: Mix½t garlc/T dijon/2T soya&vermouth/6T olvoil; cvr sidesalmon. Skindwn on soakdplank~12m@med-low with grill area beside@high.

    3 retweets 9 likes
  19. 28 Jun 2016

    [Angel food triple-layer birthday cake for my friend. Or: how I learned to stop worrying and love white chocolate.]

    5 retweets 21 likes
  20. 28 Jun 2016

    White Chocolate Frosting: warm,melt6oz wtchoc/½c hvycrm; whip peaky+1½c hvycrm. Separately whip½lb crmcheese; whip+½chocmixture. Fold+rest.

    7 retweets 10 likes

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