We got two unbelievably good-looking rib-eye steaks delivered as part of a @canlis CSA. Does meat-twitter have any fool proof suggestions for cooking them as good as they look? We have a propane grill, a gas stove, and a food thermometer.
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This article is your friend. I do 8 minutes total, you’re going to want at least 10.https://www.seriouseats.com/2012/12/the-food-lab-complete-guide-to-pan-seared-steaks.html …
Thanks. Twitter will use this to make your timeline better. UndoUndo
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i would like mine as close to still moo-ing as possible
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Three and a half minutes per side (another thing you and
@oceanbound have in common).
End of conversation
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