We got two unbelievably good-looking rib-eye steaks delivered as part of a @canlis CSA. Does meat-twitter have any fool proof suggestions for cooking them as good as they look? We have a propane grill, a gas stove, and a food thermometer.
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I used to pan sear both side (as hot as you can get thr skillet) 60 seconds each side and then into the oven for 2 minutes (hot hot) for rare. 4 for well done. This really depends on the oven. Wrap them in foil for 10 minutes after. Then serve.
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Into the oven on the skillet btw :)
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