We got two unbelievably good-looking rib-eye steaks delivered as part of a @canlis CSA. Does meat-twitter have any fool proof suggestions for cooking them as good as they look? We have a propane grill, a gas stove, and a food thermometer.
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it's a good toaster, colm.
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Heck if it’s a toaster oven, you can cook steak in that.
End of conversation
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